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  • New range of flavours for low-sugar cakes

    Indulgence is still one of the top reasons why consumers reach out for sweet biscuits and pastries, inducing a sense of comfort whether it’s real or illusory.

    However, while taste remains a priority, sugar content is a major concern and is highly scrutinized by an increasing number of consumers. It is not only about indulging oneself, but also about preserving your health while reducing your impact on the environment.

    Keeping these issues in mind, our application team worked on developing a recipe for low-sugar cakes in order to be able to offer you flavouring solutions that are perfectly suited to the new formulation demands.

    Thus, we have developed a range of brown notes and gourmet notes for low-sugar bakery products: Sweet Almond, Coconut, Vanilla + Star Anise, Gingerbread, Caramel + Tonka Bean & Apple Tatin.

    Contact us today to learn more about this new range or to discover the various flavouring solutions that we can offer.

    Please note that our flavours are intended for professional use only
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    Fi Europe 2022