Try our meat flavours for plant-based alternatives

It is clear that conventional agriculture will not sustainably and responsibly feed the 9 billion people who will inhabit the earth by 2050. As a consequence, for both ethical and ecological reasons, more and more consumers choose to follow a “flexitarian” diet.

While climate and animal welfare issues have become key concerns for consumers, taste and the search for pleasure remain major growth levers.

In order to offer innovative solutions that are perfectly adapted to this new market, our team in charge of applications has developed a plant-based meat alternative using textured proteins (70% peas and 30% fava beans).

Thus, our flavourists have formulated a range of meat flavours for plant-based alternatives. This new range include the following flavouring notes: Pork, Barbecue, Chicken-Curry-Coconut, Tandoori beef, Wok style beef.

Feel free to get in touch with our team to learn more about this new range and discover the various flavouring solutions that we can offer you.

Please note that our flavours are intended for professional use only