Our Specific Ranges

Designed using innovative technology, our extruded flavours will take you on a multi-sensory journey.

Available as 1-2 mm diameter granules, our flavours encapsulated by extrusion offer a minimum shelf life of 4 years, an Increased protection against oxidation, higher resistance to mechanical stress and Improved thermoresistance.

The range invites you on a multi-sensory journey, combining an intense flavour with a crunchy texture, and can be used in a wide array of final applications.

This range is specifically designed for farm animals and domestic pets, and It comprises sweet and savoury notes developed in compliance with the applicable regulations.

Our pre-mixes are available in liquid and powder form depending on the finished product in which they will be incorporated.

Our R&D teams are at your disposal to discuss your needs in more detail and co-develop your future products.

We have developed natural and synthetic solutions to support manufacturers’ efforts to reduce sugar while preserving the taste of their products.

The past few years have witnessed a concerted effort to remove or reduce sugar in finished products. As they are increasingly aware of the health problems related to over-consumption of this ingredient, consumers are turning to low-sugar alternatives.

However, developing healthier solutions while preserving the taste is proving a real challenge for the food industry. As flavour creators, we decided to rise to this challenge by developing a range adapted to low-sugar products.

In light of the recent cocoa shortage, we have developed a range of “chocolate” flavours to help manufacturers reduce the cocoa content in their finished products.

Climate change is having a direct impact on raw materials, with shortages, insufficient or poor-quality harvests, unpredictable organoleptic profiles, price hikes, etc.

Cocoa has been recently encountering those difficulties. Manufacturers are being forced to reformulate their products, either by reducing the quantity or by replacing the cocoa with alternatives.

Discover our range of chocolate flavours, specifically designed to help our customers to reformulate their products.

Discover our range of alternatives to smoke flavours.

On 1 August 2024, the legislation on smoke flavourings has changed in the EU and the renewal of the authorisation for 8 smoke flavouring primary products (SFPP) was refused (EU 2024/2067).

Consequently, this ban also concerns products derived from SFPPs, Including smoke flavourings that contain these primary products.

Inside our laboratories, we have developed a range of “smoke” flavours which can be used as alternatives to smoke flavourings.