Careers

Working at Expressions Aromatiques means joining a passionate team within a human-sized, family-run company.

Why work
with us?

Founded over 25 years ago, Expressions Aromatiques is a rapidly-growing family-run company. Since its inception, our activity kept growing and expanding worldwide. Our team is made up of over eighty people with different yet complementary profiles.

We work together, united by a common purpose: to innovate and adapt to upcoming challenges, create the new flavours of tomorrow, and extend our know-how to new horizons.

Our headquarters are located in the Grasse region, on the French Riviera, just a short distance from the sea and the mountains. Our bright and modern premises offer the best of both worlds: a prime location near major roads, yet nestled amidst serene wooded areas. For the past few years, we’ve focused on actively boosting well-being within our company by providing appropriate work equipment and friendly spaces for breaks or dining.

Apart from the technical skills and expertise that are key to our profession, we wish to foster a spirit of sharing, cooperation and communication. We encourage healthy relations between the various departments through group events, including our monthly business breakfast, summer social gatherings and participation in sports competitions.

Values

Diversity

Diversity fosters our creativity. We promote an inclusive environment in which each individual can find fulfilment and offer their own vision of the world and their ideas.

Goodwill

Goodwill is central to our identity. We nurture a climate of respect, attentiveness and solidarity, so that each person feels valued and fully participates in our success.

Safety

Safety is our priority. We ensure that each employee feels safe by providing a work environment that is perfectly adapted and equipped.

Passion

Passion is the emotion that spurs us on and drives us forward to achieve a common goal. It is the momentum behind our imagination and our creativity.

Our professions

Flavourist

“As a flavourist, my profession involves creating food flavours according to specifications defined by the customer.

Extensive knowledge in chemistry, biochemistry and food microbiology allows me to offer our clients stable and homogeneous formulas, adapted to their final applications, including sweet and savoury applications.

My job is at the crossroads between culinary arts and industrial fine chemistry making it a truly fascinating profession skilfully combining creativity and innovation with technical expertise.”

Mélany M. – Flavourist

Extrusion Engineer

“I am responsible for implementing an efficient extrusion process and for the production of extruded flavours, either for in-house trials or for customer orders.

Once the flavourists have completed the flavour profile, my job is to incorporate this flavour into a solid matrix using an extrusion process to ensure the right homogeneity, texture and the preservation of the aromatic profile.

After validation, we move onto the production phase. At this point, we might need to solve industrial problems or implement technical solutions to guarantee the quality of products and the effectiveness of the production process.

My job strikes a balance between the research and development of new formulas, and industrial production, with the management of machines and continuous improvement of processes”.

Marco P. – Extrusion Engineer

Our vacancies

There are no current vacancies